Lemon Garlic Brussels Sprouts and Carrots
Lemon Garlic Brussels Sprouts And Carrots is an moderately easy dinner. Made with 1 tbsp. margarine, 2 (10 oz.) pkg. frozen brussels sprouts, 1 c. julienne cut carrots, 1 garlic clove, minced and 3/4 tsp. basil, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large skillet over medium heat, melt margarine.
Add Brussels sprouts, carrots, garlic, basil and pepper.
Saute about 7 minutes until tender, stirring frequently.
Stir in lemon juice; cook about 2 minutes, stirring occasionally.
Makes 6 servings, 2/3 cup each.
π· Perfect Pairings
Complete your meal with these
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