Lemon Filling for Layer Cake

Name: Lemon Filling for Layer Cake
Ingredients: 1 c. sugar; 2 1/2 tbsp. flour; 1/4 c. lemon juice; grated rind of 2 lemons; 1 egg; 1 tsp. butter

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Lemon Filling For Layer Cake is an moderately easy dinner. Made with 1 c. sugar, 2 1/2 tbsp. flour, 1/4 c. lemon juice, grated rind of 2 lemons and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. sugar

2 1/2 tbsp. flour

1/4 c. lemon juice

grated rind of 2 lemons

1 egg

1 tsp. butter

👨‍🍳 Instructions

Mix sugar and flour.

Add grated rind, lemon juice and egg, slightly beaten. Put butter in saucepan.

When melted, add mixture and stir constantly until boiling point is reached. Care must be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.

(A little cream may be added.)