Lemon Dill Twice Baked Potatoes
Lemon Dill Twice Baked Potatoes is an moderately easy dinner. Made with 4 large baking potatoes, 1/4 c. margarine or butter, melted, 1/3 c. dairy sour cream, 2 tbsp. finely snipped fresh dill or 1 1/2 tsp. dried dill weed and 4 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scrub potatoes.
Pat dry.
Prick potatoes with a fork.
Bake in 425° oven for 40 to 60 minutes or cook, uncovered, in a microwave oven on 100% power (High) for 14 to 17 minutes.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
Place potato pulp in large bowl.
Add 3 tablespoons melted margarine or butter, sour cream, dill, lemon juice, garlic salt and pepper.
Beat with an electric mixer (low speed) until smooth.
Pile mixture into potatoes.
Bake in 425° oven for about 20 minutes or until light brown.
Makes 8 servings.
🍷 Perfect Pairings
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