Lemon Dill Fish
Lemon Dill Fish is an moderately easy dinner. Made with 1 large onion, halved and thinly sliced, 1 t butter or margarine, 4 c water, 1 t snipped fresh dill or 1 t dill weed and 3/4 c fat-free milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet, saute onion in butter until tender.
Add water and dill; bring to a boil.
Reduce heat and simmer uncovered for 4-5 minutes.
Add milk; stir in lemons and pepper.
Top with fillets.
Cover and simmer for 12-15 minutes or until fish flakes easily with a fork.
π· Perfect Pairings
Complete your meal with these
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