Lemon-Dijon Chicken Breasts
Lemon-Dijon Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with c. fine dry breadcrumbs, . grated lemon rind, . country-style dijon mustard, . lemon juice and (4 oz.) skinned, boned chicken breast halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine breadcrumbs and rind, stirring well.
Combine lemon juice, mustard and lime juice; brush mixture over both sides of chicken.
Dredge chicken in breadcrumb mixture.
Place chicken in a 13 x 9 x 2-inch baking dish coated with cooking spray; sprinkle with any remaining breadcrumb mixture.
Bake, uncovered, at 375Β° for 15 minutes.
Turn chicken and bake an additional 15 minutes or until done.
Garnish with lemon slices, if desired.
Yield: servings (167 calories and 12 percent fat per serving).
π· Perfect Pairings
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