Lemon-Cream Tea Loaf
Lemon-Cream Tea Loaf is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter or oleo, softened, 1 1/4 c. sugar, 2 eggs and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese and butter, creaming well.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating mixture well after each addition.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Pour batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° for 45 minutes or until a wooden pick inserted in center comes out clean.
Combine lemon rind, lemon juice and powdered sugar, mixing until smooth; pour over hot loaves.
Cool in pan 10 minutes; remove to wire rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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