Lemon Chiffon Pie(Husband Favorite)
Lemon Chiffon Pie(Husband Favorite) is an moderately easy dinner. Made with 1/2 c. sugar, 1 envelope unflavored gelatin, 2/3 c. water, 1/3 c. lemon juice and 4 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend sugar, gelatin, water, juice and egg yolks in saucepan. Cook over medium heat, stirring constantly until it boils.
Add rind.
Place pan in cold water; cool until mixture mounds when dropped from spoon. Fold into a meringue of egg whites, cream of tartar and sugar.
Pile into cooled baked pie shell.
Chill several hours until set.
π· Perfect Pairings
Complete your meal with these
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