Lemon Chiffon Pie
Lemon Chiffon Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with envelope unflavored gelatin, c. sugar, . salt, egg yolks and c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In saucepan, combine gelatin, 1/2 cup of the sugar and salt. Beat together yolks, lemon juice and 2/3 cup water.
Stir into gelatin mixture.
Stir over medium heat until mixture comes to a boil and gelatin dissolves.
Remove from heat and stir in peel. Chill; stir occasionally until partially set.
Beat egg whites until soft peaks form.
Gradually add remaining sugar, beating until stiff peaks form.
Fold in gelatin mixture.
Fold in whipped cream.
Pile into cooled pastry shell.
Chill until firm.
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