Lemon Chicken Saute
Lemon Chicken Saute is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves (can be cut into pieces), 3 tbsp. all-purpose flour, pam cooking spray, 1/4 c. butter and 1/3 c. teriyaki or soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Roll chicken in flour to coat.
Spray 10-inch skillet with Pam.
Add butter and melt.
Add chicken.
Cook over medium heat until chicken is lightly browned (5 to 7 minutes).
Turn chicken over, continue cooking until lightly browned (5 to 7 minutes). Remove chicken; set aside.
Stir in teriyaki or soy sauce, lemon juice and garlic.
Return chicken to pan; simmer 3 minutes.
Turn chicken over, continue cooking until fork-tender (2 to 3 minutes). Serve over rice.
π· Perfect Pairings
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