Lemon Chicken Medallions
Lemon Chicken Medallions is an moderately easy dinner. Made with 1 1/2 lb. chicken cutlets or boneless breast (turkey or veal may be used), 1 c. flour, 1 tsp. garlic powder, salt and pepper to taste and 5 tbsp. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut chicken into medallions.
Mix flour, garlic powder, salt and pepper.
Dredge and coat meat pieces.
Heat oil in skillet. Fry meat until golden brown.
Remove meat and place in oven at low temperature to keep warm.
π· Perfect Pairings
Complete your meal with these
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