Lemon Cheese Pound Cake
Lemon Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 8 oz. cream cheese, softened at room temperature, 3 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 325 degrees. Grease and flour a large tube pan.
In a large mixing bowl, cream together the butter and cream cheese.
Add the sugar and beat until smooth.
Add the eggs, one at a time, beating well after each addition.
Add the flour alternately with the lemon juice. Pour into the prepared pan and bake for about 1 hour 15 minutes or until a toothpick comes out clean when inserted into center of cake. Allow to cool in pan for about 10 minutes and then invert onto cake plate.
π· Perfect Pairings
Complete your meal with these
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