Lemon Buttermilk Pound Cake
Lemon Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 2 1/2 c. sugar, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and margarine together, blending well.
Add sugar gradually; cream until light and fluffy.
Add eggs, one at a time.
Beat well after each addition.
Sift flour and salt together; add alternately with buttermilk, mixing well.
Add lemon and vanilla extract; blend.
Bake at 325Β° for approximately 1 hour and 5 minutes.
π· Perfect Pairings
Complete your meal with these
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