Lemon-Butter Broiled Chicken
Lemon-Butter Broiled Chicken is an moderately easy dinner you can prepare in just 56 minutes. Made with (3 lb.) broiler-fryer, quartered, . seasoned salt, . pepper, c. butter or margarine (1/2 stick) and . lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil and vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler.
Broil 6 inches from heat for 20 minutes, basting frequently.
Turn; broil 15 to 20 minutes longer or until nicely browned, brushing with remaining lemon-butter.
Makes 4 servings.
π· Perfect Pairings
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