Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, separated, 3 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream butter; gradually add sugar, creaming well.
Add egg yolks and beat well.
Blend together the dry ingredients; add to egg-yolk mixture alternately with milk.
Blend just to mix.
Fold in stiffly beaten egg whites, chopped nuts and lemon peel. Turn into 3 greased and lightly floured loaf pans.
Bake at 350Β° for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Combine lemon juice and remaining 1/2 cup sugar.
Prick all over top of loaves with toothpick.
Immediately spoon lemon juice mixture over hot loaves.
Cool 1 hour before removing from pans.
Do not cut for 24 hours (it will slice easily).
Makes 3 loaves.
π· Perfect Pairings
Complete your meal with these
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