Lemon-Baked Chicken(Diabetic - Meat)
Lemon-Baked Chicken(Diabetic - Meat) is an moderately easy dinner. Made with 2 broiler-fryer breasts, skinned and halved, 4 broiler-fryer legs, skinned, 3 tbsp. margarine, melted, 1 tsp. parsley flakes and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place chicken parts in roasting pan and brush with 1 tablespoon butter.
Bake 45 minutes.
Stir together parsley, basil, lemon juice, prepared mustard, remaining butter and Worcestershire sauce.
Baste chicken with mixture and bake 30 minutes more, basting occasionally. Chicken is done when thickest parts are fork-tender.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment