Lemon-Baked Chicken
Lemon-Baked Chicken is an moderately easy dinner. Made with 2 1/2 lb. frying chicken, cut and skinned, 1/4 c. oil, 1/4 c. lemon juice, 2 tsp. oregano or tarragon (optional) and 1/8 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken pieces in a casserole dish.
Combine oil, lemon juice, oregano or tarragon and garlic powder.
Brush on the chicken.
Cover and bake at 350Β° for 35 minutes.
Remove cover and brush again with oil-lemon mixture.
Continue baking, uncovered, 20 minutes longer or until tender.
Sprinkle with parsley and paprika before serving.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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