Lemon and Pine Nut Rice
Lemon And Pine Nut Rice is an moderately easy dinner. Made with 2 c. chicken broth, 1 c. uncooked regular rice, 2 tbsp. butter, 1/3 c. (1 oz.) pine nuts or shelled sunflower seeds and 2 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bring chicken stock to a boil in saucepan.
Stir in rice. Cover and simmer 15 to 20 minutes until all liquid is absorbed. Melt butter in another saucepan over low heat.
Cook and stir pine nuts or shell sunflower seeds in butter until golden brown.
Stir in parsley, lemon peel and lemon juice. Pour nut/butter/juice mixture over hot rice. Stir to coat.
π· Perfect Pairings
Complete your meal with these
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