Lemon Almond Snaps
Lemon Almond Snaps is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 c. margarine, softened, 2 large eggs, 2/3 c. oil and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375 degrees.
In large bowl, cream together the sugar and margarine.
Add the eggs and oil.
Beat until well blended.
In medium bowl, combine flour, ground almonds, baking soda, and salt.
Add flour/almond mixture and the lemon extract to the creamed mixture.
Drop dough from teaspoon onto ungreased cookie sheet, spacing cookies about 2 inches apart.
Using the bottom of a glass that has been dipped into sugar, flatten the dough.
Bake for 10 to 12 minutes.
Remove from cookie sheet immediately and cool on rack.
Makes about 5 to 5 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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