Leg of Lamb with Cucumber Sauce
Leg Of Lamb With Cucumber Sauce is an moderately easy dinner. Made with 5 lb. leg of lamb, dried dill weed, slivers of garlic, 1/2 c. mint jelly and 1/2 c. chopped cucumber, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cut slits in lamb and insert dill and garlic slivers.
Roast for 2 1/2 hours or 30 minutes per pound. Brush mint jelly over meat the last 10 minutes of roasting time. Remove meat from oven to rest.
π· Perfect Pairings
Complete your meal with these
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