Leftover Mashed Potatoes

To the leftover mashed potatoes, add some milk and a dash of horseradish.

Add some table mustard and a few fried bacon chips. Whip it up.

Spread a layer in the bottom of a greased casserole and grate some cheese over it.

Add the rest of the mashed potatoes over that and top with more grated cheese.

Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.