Lefse
Lefse is an moderately easy dinner. Made with 8 c. mashed potatoes, 8 heaping tbsp. butter, 4 c. flour, 1/2 c. whipping cream (not whipped) and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll thin and fry on griddle until flecks of brown, then flip lefse over and bake on other side.
Lay on towel and cover. Sprinkle water on towel to keep it damp.
Refrigerate when done. Put wax paper between.
π· Perfect Pairings
Complete your meal with these
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