Lefse
Lefse is an moderately easy dinner. Made with 4 c. cooked, riced potatoes (no lumps), 1/3 c. coffee cream (half and half), 1/4 c. butter, melted, good pinch of salt and good pinch of sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, mixing well.
Knead well.
Using 1/2 cup at a time, roll paper thin on floured board.
Bake on lightly greased griddle, turning often to avoid scorching.
Should be slightly golden, but never crisp.
Wipe griddle clean each time.
π· Perfect Pairings
Complete your meal with these
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