Leek, Potato and Sausage Soup

Leek, Potato and Sausage Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 18 views

Leek, Potato And Sausage Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . cumin seed, . caraway seed, white part of 2 medium leeks (about 2 1/2 c.), . unsalted butter and c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ‘¨β€πŸ³ Instructions

In a dry, heavy saucepan, toast the cumin and caraway seeds over moderate heat, stirring for 2 or 3 minutes.

Transfer to a plate.

In the pan, cook the leeks in the butter, stirring occasionally for 5 minutes.

Stir in the broth and the potatoes (cut into 1/2 inch cubes).

Bring the liquid to a boil.

Simmer the mixture for 10 minutes or until the potatoes are tender.

Stir in the toasted seeds, Kielbasa, cream, and salt and pepper to taste.

Simmer the soup for 5 minutes.

Just before serving, stir in the spinach.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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