Leek, Potato and Sausage Soup
Leek, Potato And Sausage Soup is an moderately easy dinner. Made with 1/2 tsp. cumin seed, 1/2 tsp. caraway seed, white part of 2 medium leeks (about 2 1/2 c.), 2 tbsp. unsalted butter and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a dry, heavy saucepan, toast the cumin and caraway seeds over moderate heat, stirring for 2 or 3 minutes.
Transfer to a plate.
In the pan, cook the leeks in the butter, stirring occasionally for 5 minutes.
Stir in the broth and the potatoes (cut into 1/2 inch cubes).
Bring the liquid to a boil.
Simmer the mixture for 10 minutes or until the potatoes are tender.
Stir in the toasted seeds, Kielbasa, cream, and salt and pepper to taste.
Simmer the soup for 5 minutes.
Just before serving, stir in the spinach.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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