Leb Kuchen(Good Cookies)
Leb Kuchen(Good Cookies) is an moderately easy dinner. Made with 1 pt. honey, 1 pt. cane molasses or sorghum, 2 c. dark brown sugar, 1 lb. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In saucepan, bring honey, molasses or sorghum and dark brown sugar to boil.
Let cool, then add 1 pound flour.
Combine eggs, light brown sugar, pecans and citron.
Sift together mace, cinnamon, soda and 2 pounds flour.
Mix all together, bringing to bread dough consistency.
Add extra flour as needed.
Put in covered container and let sit at room temperature for 3 days. (Don't peek!)
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