Layered Vegetable Vinaigrette(Serves 8. Preparation :20. Stand 1:00. Total 1:20.)
Layered Vegetable Vinaigrette(Serves 8. Preparation :20. Stand 1:00. Total 1:20.) is an moderately easy dinner. Made with 1/2 c. vinegar, 1/4 c. vegetable oil, 1/2 c. dijon mustard, fresh ground black pepper (to taste) and 4 carrots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dressing (first 4 ingredients) in a jar.
Scrub or peel carrots and slice into rounds.
Steam green beans for 5 minutes; drain.
Slice tomatoes, cucumbers and mushrooms into slices.
Layer vegetables in a serving dish and top with dressing.
Refrigerate 1 hour or more before serving.
π· Perfect Pairings
Complete your meal with these
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