Name: Layered Vegetable Pie
Ingredients: 2 tbsp. vegetable or olive oil; 1 (16 oz.) can mushrooms, sliced; 1/2 c. finely chopped shallots or onion; 1 medium clove garlic, minced; 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained; 1 (6 oz.) jar roasted red peppers, drained and cut into strips; 1 tbsp. all-purpose flour; 4 eggs, slightly beaten; 1 (15 oz.) container Ricotta cheese; 1/4 c. grated Parmesan cheese; 3/4 c. diced Mozzarella cheese; 1/4 tsp. ground nutmeg; 1/4 tsp. pepper; pastry for 2-crust 10-inch pie; 1 egg, separated; 1 tbsp. sour cream or heavy cream

Layered Vegetable Pie

Layered Vegetable Pie is an impressive dinner. Made with 2 tbsp. vegetable or olive oil, 1 (16 oz.) can mushrooms, sliced, 1/2 c. finely chopped shallots or onion, 1 medium clove garlic, minced and 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.