Layered Seafood Quiche
Layered Seafood Quiche is an moderately easy dinner. Made with 3/4 c. finely chopped onion, 1 (12 1/2 oz.) can star-kist solid white or solid light tuna in spring water, drained and flaked, 2 c. (8 oz.) shredded cheddar cheese, 3 eggs, slightly beaten and 1 (12 oz.) can pet evaporated or light evaporated skimmed milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook onion in medium saucepan, covered, over very low heat until soft, adding water if necessary to prevent scorching.
Line bottom of 9-inch pie pan with tuna.
Sprinkle with cooked onion. Top with cheese.
Combine eggs, milk and salt in small bowl; mix well. Pour over cheese.
Bake in preheated 350Β° oven for 30 minutes or until set.
Let stand at least 10 minutes before cutting.
Garnish as desired.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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