Laura Lee's Creamy Caramels
Laura Lee'S Creamy Caramels is an moderately easy dinner. Made with 2 c. sugar, dash of salt, 2 c. light corn syrup, 1/2 c. butter and 2 c. half and half or light cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, salt and corn syrup in large heavy saucepan; heat to boiling point.
Cook to 245° or firm-ball stage, stirring occasionally.
Add butter and cream slowly so that mixture does not stop boiling at any time.
Cook, stirring constantly, until mixture returns to 245°.
Remove from heat.
Add vanilla.
Mix well.
🍷 Perfect Pairings
Complete your meal with these
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