Name: Lasagna
Ingredients: 1/4 c. vegetable oil; 1 1/2 c. diced onion; 2 cloves garlic, minced; 1 medium green pepper, diced; 1/2 lb. fresh mushrooms, sliced; 3/4 lb. lean ground beef; 1/4 tsp. pepper; 2 (15 or 16 oz.) cans unsalted tomato sauce; 1 (28 oz.) can unsalted tomatoes; 1 (6 oz.) can tomato paste; 1 tbsp. dried basil leaves; 1 tbsp. dried oregano leaves; 1/4 c. minced fresh parsley; 2 bay leaves; 1 lb. lasagna noodles; 8 oz. unsalted Mozzarella cheese, shredded; 8 oz. unsalted low-fat cottage cheese; 2 oz. grated Parmesan cheese

Lasagna

Lasagna is an impressive dinner. Made with 1/4 c. vegetable oil, 1 1/2 c. diced onion, 2 cloves garlic, minced, 1 medium green pepper, diced and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.