Lamb Stew
Lamb Stew is an impressive dinner. Made with 1 1/2 lb. lamb, cut in 1-inch cubes, 1 clove garlic, minced, 2 tbsp. olive oil, 1/2 c. sherry and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown lamb and garlic in hot oil.
Add sherry and enough water to barely cover lamb, bay leaf, basil, oregano, pepper and allspice.
Simmer 1 hour.
Add rest of ingredients, except cornstarch and water, and simmer until vegetables are tender.
If stew needs thickening, combine 2 tablespoons cornstarch with 2 tablespoons water and add to stew while stirring.
This recipe can also be used for beef stew.
π· Perfect Pairings
Complete your meal with these
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