Name: Lamb Stew
Ingredients: 2 lb. lamb shoulder, cubed; 1/4 c. flour; 2 tsp. salt; 1/2 tsp. pepper; 3 tbsp. salad oil; 1 medium onion, minced; 1 tsp. each celery seed and rosemary; 3 c. hot water; 6 carrots, cut into pieces; 12 small white onions; 2 tsp. minced parsley; 1 c. white rice; 1 medium onion, sliced; 2 stalks celery, sliced; 1 clove garlic, minced; 2 tbsp. butter; 1 1/2 c. cooked lamb cubes; 2 c. meat stock; salt and pepper to taste; 2 tbsp. flour, mixed with 1/4 c. cold water

Lamb Stew

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Lamb Stew is an impressive dinner. Made with 2 lb. lamb shoulder, cubed, 1/4 c. flour, 2 tsp. salt, 1/2 tsp. pepper and 3 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.