Lamb, Red Beans and Tomatoes
Lamb, Red Beans And Tomatoes is an moderately easy dinner. Made with 1/2 to 1 lb. leftover roast lamb or broiled lamb from barbecue, 1 (27 oz.) can dark red beans or prepared dried beans, 3 c. canned, cut tomatoes, 3 tsp. chili powder or to taste and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the onion, parsley and garlic.
Cut cooked lamb into small pieces.
Brown meat in small amount of oil or in its own fat.
Add onion mixture and saute 5 minutes.
Add tomatoes, chili powder and salt (if needed); stir in beans.
Simmer about 20 minutes.
Very good with cornbread.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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