Lamb and Lentil Stew
Lamb And Lentil Stew is an impressive dinner. Made with 2 1/2 c. (1 pkg.) dried lentils, 4 c. liquid from soaked lentils (and water if needed), 2 1/2 lb. lamb shoulder, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and pick over lentils.
Put into deep bowl.
Cover with water.
Soak overnight.
Drain.
Measure liquid and add enough water to make 4 cups.
Add lentils and simmer until tender.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment