Lacy Swedish Almond Wafers

Lacy Swedish Almond Wafers

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Lacy Swedish Almond Wafers is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sugar, 3 tbsp. flour, 2 tbsp. milk and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix first five ingredients together and cook until smooth. Add almonds.

Drop by level tablespoon onto lightly greased and floured cookie sheet approximately 4 inches apart.

Because cookies will spread, place only 4 to 6 cookies on cookie sheet at one time.

Bake at 350Β° for 6 to 8 minutes, until lightly browned. Cool slightly.

Carefully lift each cookie, using a wide spatula, and place on dowel or rolling pin to cool into curved shape.

If cookie hardens before removing from pan, return pan to oven for a few seconds to soften cookies.

Remember to grease and flour cookie sheet with each batch.

Makes 18 cookies.

🍷 Perfect Pairings

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