Kraut
Kraut is an moderately easy dinner you can prepare in just 40 minutes. Made with to 5 cabbage heads, chopped, c. salt, c. vinegar and gal. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Put vinegar and salt in saucepan and boil until dissolved. You can add some water from the gallon to the vinegar and salt to help get dissolved.
When salt is dissolved, add this to the remaining gallon of water.
Pack sterilized jars with chopped cabbage and cover with solution, leaving 1/2-inch of space at the top of the jars.
Put caps on jars and store in cool, dry place.
π· Perfect Pairings
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