Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Name: Korean Spicy Marinated Pork (Dae Ji Bool Gogi)
Prep time: 45 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup rice wine vinegar; 2 tablespoons soy sauce; 1/2 cup gochujang (Korean hot pepper paste); 3 tablespoons minced garlic; 3 tablespoons minced fresh ginger root; 2 tablespoons red pepper flakes; 1/2 teaspoon black pepper; 3 tablespoons white sugar; 3 green onions, cut into 2 inch pieces; 1/2 yellow onion, cut into 1/4-inch thick rings; 1 (2 pound) pork loin, cut into 1/4 inch slices; 1/4 cup canola oil

⏱️ Ready in 1h 🥄 Prep 45 min 🔥 Cook 15 min 👥 8 servings 👁️ 11 views

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) is an moderately easy dinner you can prepare in about 1 hour. Made with ¼ cup rice wine vinegar, 2 tablespoons soy sauce, ½ cup gochujang (korean hot pepper paste), 3 tablespoons minced garlic and 3 tablespoons minced fresh ginger root, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 45 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 300

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 390mg 17%

Total Carbohydrate 16.8g 6%

Dietary Fiber 1g 4%

Total Sugars 8.3g

Protein 19.2g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl.

Mix in the pork slices, mixing well until completely coated.

Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.

Heat the canola oil in a large skillet over medium-high heat.

Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch.

Be careful when cooking the meat, the spicy fumes will hurt your nose!