Kitchen Sausage Salami
Kitchen Sausage Salami is an moderately easy dinner. Made with 5 lb. ground beef, 5 level tbsp. morton tender quick salt, 2 1/2 tsp. mustard seed, 1 tsp. pepper and 2 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix spices together.
Sprinkle on meat.
Mix well.
Cover. Refrigerate.
Knead once a day for 3 days.
On the fourth day, make 3 rolls.
Bake on broiler pan so fat will drain.
Bake at 150Β° for 11 hours, uncovered.
π· Perfect Pairings
Complete your meal with these
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