Kielbasa with Brussels Sprouts

Name: Kielbasa with Brussels Sprouts
Prep time: 15 min
Cook time: 18 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces; 1 red onion, chopped; 14 ounces baby Brussels sprouts, trimmed and cut in half; salt and ground black pepper to taste

⏱️ Ready in 33 min 🥄 Prep 15 min 🔥 Cook 18 min 👥 4 servings 👁️ 2 views

Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 18 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 tablespoon canola oil

1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces

1 red onion, chopped

14 ounces baby Brussels sprouts, trimmed and cut in half

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 441

% Daily Value*

Total Fat 35.1g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 958mg 42%

Total Carbohydrate 13.4g 5%

Dietary Fiber 4.2g 15%

Total Sugars 5.3g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large skillet over medium-high heat.

Add the sausage and onion.

Cook and stir until onion is translucent, 8 to 10 minutes.

Add the Brussels sprouts, and cook 10 minutes more.

Season with salt and pepper to taste.