Kielbasa Stew(Stove Top)

In a large skillet, cook bacon until crisp; remove to paper towel to drain.

Add sliced kielbasa and onion to pan drippings and cook until onion is tender.

Return to skillet; add beans, tomato sauce, chilies, carrots and green pepper.

Stir in thyme, Italian seasoning and black pepper.

Bring to a boil, reduce heat, cover and simmer for 45 minutes, until vegetables are tender, stirring occasionally.

Crumble bacon and sprinkle on top.