Kenya Chicken Stew
Kenya Chicken Stew is an impressive dinner. Made with 3 boneless chicken breasts, cut into cubes, 3 tbsp. oil, 2 onions, chopped, 2 c. chicken broth or bouillon and 4 carrots, shredded, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown chicken pieces in oil.
Remove chicken; set aside.
To drippings in pan, add onions; saute until brown.
Add broth, carrots, tomatoes, paste, lime juice, hot sauce, nutmeg, cloves and cinnamon.
Return chicken to pan.
Simmer covered 15 minutes. Add green peppers; cook 10 minutes.
In small bowl, mix together peanut butter, cornstarch and 1/4 cup of liquid from pan.
Stir into chicken mixture; simmer 5 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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