Kentucky-Style Fried Chicken
Kentucky-Style Fried Chicken is an moderately easy dinner. Made with 3 lb. chicken parts, cut into small pieces, 2 (0.6 oz.) pkg. italian salad dressing mix, 3 tbsp. flour, 2 tsp. salt and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.
Stack pieces in a bowl; cover and refrigerate for several hours or overnight.
About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.
Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.
Combine pancake mix, paprika, sage and pepper.
Dust chicken with pancake mix.
Dry pieces a few minutes without letting them touch.
Fry a few pieces at a time 5 to 6 minutes.
Place fried chicken on cookie sheet or shallow pan. Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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