Keftes De Espinca
Keftes De Espinca is an moderately easy dinner. Made with 3 bunches fresh spinach (12 c.), 1 lb. ground beef, 1 egg, 1/2 c. oil and 1 c. matzo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash spinach thoroughly and cook in very little water (1 cup) for 5 minutes.
Drain well and chop.
Mix spinach with all ingredients except oil and set aside for 1/2 hour giving matzo meal time to absorb.
Form in round balls, press between palms and fry.
When patties are all fried, put in pan and cover over very low flame for 15 minutes with chicken stock.
π· Perfect Pairings
Complete your meal with these
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