Keftedakia

Name: Keftedakia
Yield: 4
Ingredients: 2 olive oil; 1/4 onion; 7 turkey; 1/2 egg; 1 dried mint flakes; 1 garlic; 1 oregano; 1 salt; 1/2 black pepper; 1 all-purpose flour

👥 4 servings 👁️ 2 views

Keftedakia is an moderately easy dinner. Made with olive oil, onion, turkey, egg and dried mint flakes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 560

% Daily Value*

Total Fat 34.7g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 733mg 32%

Total Carbohydrate 31.3g 11%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 29.1g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour Ouzo in a small bowl.

Tear bread into small pieces and soak in Ouzo 5 minutes.

In a skillet, over medium heat, saute onion in 3 tablespoons oil until translucent, about 5 minutes.

Remove from skillet with a slotted spoon and place in a large mixing bowl.

Squeeze bread dry, discarding Ouzo, and combine with onions.

Add in turkey, egg, mint, garlic, oregano, salt and pepper and mix well to combine. Form meat mixture into 1\