Kasha Pilaf
Kasha Pilaf is an moderately easy dinner. Made with 12 to 16 oz. sliced mushrooms, 2 large onions, diced, 2 to 4 tbsp. olive oil, 1 c. medium kasha and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions and mushrooms in olive oil.
When softened, mix in kasha moistened with egg.
Stir over medium-high heat about 2 to 3 minutes or until kernels are separate.
Reduce heat and add boiling water.
Cover pan tightly.
Simmer 8 to 11 minutes or until kasha kernels are tender and liquid absorbed.
Serves 4 to 6 generously as side dish instead of rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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