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Kaese Spaetzle
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.
π Recipe adapted from AllRecipes
Sift together flour, nutmeg, salt and pepper.
Beat eggs in a medium bowl.
Alternately mix in milk and the flour mixture until smooth.
Let stand for 30 minutes.
Bring a large pot of lightly salted water to a boil.
Press batter through a spaetzle press into the water.
You may also use a potato ricer, colander, or a cheese grater.
When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon.
Mix in 1 cup of the cheese.
Melt butter in a large skillet over medium-high heat.
Add onion, and cook until golden.
Stir in spaetzle and remaining cheese until well blended.
Remove from heat, and serve immediately.
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