Jumpin' Frog Legs
Jumpin' Frog Legs is an moderately easy dinner. Made with water, salt, eggs, pepper and cornmeal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin the frog legs first, then wash'em and cut off the feet. Soak'em for an hour or so in salt water. Beat an egg or two and season frog legs with salt and pepper. Dip'em in the cornmeal, then in the eggs and again in the cornmeal.
Deep fry in hot fat. I like to dip'em in melted butter, but ya don't gotta'.
π· Perfect Pairings
Complete your meal with these
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