Judy's "Apricot" Jam
Judy'S "Apricot" Jam is an moderately easy dinner. Made with 6 c. zucchini, 1 c. water, 6 c. sugar, 2 tbsp. lemon juice and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and grate the zucchini.
Add 1 cup water; bring to a boil.
Reduce heat and cook for 6 minutes.
Add the sugar, lemon juice and crushed pineapple.
Cook for 6 more minutes.
Add the Jell-O; mix well.
Pour into jars and seal, or cool and pour into plastic containers and freeze.
Makes about 4 plus pints.
π· Perfect Pairings
Complete your meal with these
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