Jubilee Chocolate Cake
Jubilee Chocolate Cake is an impressive dessert you can prepare in just 56 minutes. Made with . baking soda, c. buttermilk or sour milk *, c. unsifted cake flour or 1 1/4 c. sifted all-purpose flour, c. sugar and c. unsweetened cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Stir baking soda into buttermilk or sour milk until dissolved. Combine flour, 1 cup sugar, cocoa and salt in large mixer bowl. Add oil, buttermilk or sour milk mixture and egg yolks; beat until smooth.
Beat egg whites in small mixer bowl until foamy; gradually add 1/2 cup sugar, beating until very stiff peaks form. Gently fold egg whites into chocolate batter.
Pour into greased and floured 13 x 9 x 2-inch oblong pan.
Bake at 350Β° for 30 to 35 minutes or until cake springs back when lightly touched in center. Cool in pan on wire rack.
π· Perfect Pairings
Complete your meal with these
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