Jolloff Rice of West Africa
Jolloff Rice Of West Africa is an moderately easy dinner. Made with 2 c. parboiled rice, 1 (8 oz.) can tomato paste, 1 jamaican pepper to taste, 1 tsp. salt to taste and 1 tin corned beef or fresh stew beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a stew with onion, corned beef, pepper, salt and oil. Add the parboiled rice into the pot of stew with all the ingredients.
Allow to simmer for 30 minutes.
Add water according to demand until the rice is well cooked, approximately 45 minutes. Serves 5 to 6 people.
π· Perfect Pairings
Complete your meal with these
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